The Tea Table |
It was such fun to serve dainty tea sandwiches, pasta salad, and desserts. And we mustn't forget the sherry. Some had never tasted the quintessential English drink.
For the Guest of Honor |
Dessert Bar~French Macarons, Chocolate Mousse in Demi-tasse cups, Fruit Tartlets, Madeleines, and Cupcakes-Champagne and Chocolate-Chip |
Opening Gifts~The Best Part! |
I hope you enjoy the photos and will read more about afternoon tea in all of the Jillian Bradley books. See you next time!
Cheers!
~Nancy Jill