Welcome to Tea Party Tuesday, dear readers. Let me pour you a nice cup of hot tea.
Milk? Sugars?
Today I'm serving Lemon Lift. I find it refreshing and appropriate for Spring!
Milk? Sugars?
Today I'm serving Lemon Lift. I find it refreshing and appropriate for Spring!
The photo above is from Hotel Granduca in Houston. The article I found on their site was about the History of Afternoon Tea and Tea Etiquette 101. I was familiar with the facts but differed on one point.
When
I visited England, I was told milk was added first, then the tea and
sugar. The tradition was based on trying to prevent the cup from
cracking. The milk acted as a buffer for the hot tea.
What are your thoughts?
Please have a sandwich. I don't care for smoked salmon but the cucumber one looks good. What are your favorites?
Last week I took a rest from writing the first draft of "The Long Trip Home" but will now start the rewrite, adding more description and detail.
This past weekend, my husband and I made a visit to San Antonio to
see our daughter and plan the next Jillian Bradley Mystery. Holly
helped choose names for the characters, which was a great help.
Let's try the scones. I love to spread them with lemon curd and clotted cream, but strawberry jam or orange marmalade are lovely, too.
May I refill your cup?
The pastries look delicious!
I hope you had a good week. Thanks for joining me today - it was a pleasure to have you.
See you next week!
~Nancy Jill