Thanksgiving is racing toward our house at breakneck speed! Perhaps the reason is due to our days being filled to the hilt with work deadlines. Craziness! With my husband being a strategic consultant and me being an author, that would explain the never ending pressure we feel to perform. Sigh. But Mr. Turkey and family members will be here Thursday, regardless of what else is going on. I've barely had time to reflect on what I'm thankful for! With so many of people on the east coast suffering from the aftermath of Sandy (my nephew is just now getting the tree threatening to fall on his house cut down), I can't imagine what their Thanksgiving will be like. God has been so gracious to my husband and I. We're humbled by all the blessings He's given us this year.
Now, this particular blessing may sound rather unimportant to some of you, but turkey bakers may relate. I'm extremely grateful this year that our oldest son is cooking the turkey in his green egg. Yes, it's a barbeque shaped like an egg and green. You see, at this stage of the game for we grandmas and grandpas, the older children now begin to pitch in and provide for part of the Thanksgiving Dinner. No huge turkey hogging the oven! No spattering the oven walls, either, and best of all, no turkey fat to deal with! Ever clean up a turkey pan? So, even as the Feast of the Year barrels toward our house, the turkey being provided takes away a huge part of the stress of the day. Now, if I could just get around having to clean the house...
All kidding aside, I did want to take this opportunity to tell you how thankful I am for you readers. Like Clint Eastwood said once, "Go ahead--make my day!" And you do. When you write a nice review, post or tweet that you like my books, or click the like button on posts I've written, you make my day! Thank you! I hope you have a wonderful Thanksgiving with family and friends.
~Nancy Jill
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| COMING NEXT WEEK! |
