| The Tea Table | 
It was such fun to serve dainty tea sandwiches, pasta salad, and desserts. And we mustn't forget the sherry. Some had never tasted the quintessential English drink.
| For the Guest of Honor | 
| Dessert Bar~French Macarons, Chocolate Mousse in Demi-tasse cups, Fruit Tartlets, Madeleines, and Cupcakes-Champagne and Chocolate-Chip | 
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| Opening Gifts~The Best Part! | 
I hope you enjoy the photos and will read more about afternoon tea in all of the Jillian Bradley books. See you next time!
Cheers!
~Nancy Jill

