Showing posts with label afternoon tea. Show all posts
Showing posts with label afternoon tea. Show all posts

Tuesday, August 19, 2014

Tea Party Tuesday * Cate Winslet Sets the Stage in "Titanic"

Welcome to Tea Party Tuesday, dear readers. Let me pour you a nice cup of tea. Milk? Sugars?

This photo of Cate Winslet in "Titanic" to me sets the stage for what afternoon tea is all about. Taking a much needed break in the afternoon, enjoying the warm goodness of aromatic tea, and fortifying one's self with a delicious snack to see us through until dinner.

Whenever I see photos like this I want to dress prettier, always wear makeup, and BE Cate Winslet -- don't you?

Perhaps we all can't be movie stars, but we can do things to make us feel like them.

Please have a sandwich.

The books I write are a way of preserving the fond memories I shared with my Garden Club friends. Every week we would gather, do a craft, enjoy a luncheon at our hostess' home (or go out for lunch or tea), and resume our craft projects until it was time for afternoon tea. Our parties ended when it was time to pick up the children from school.

May I refill your cup?

Book 9 "Murder at Mirror Lake," due out the first part of November begins with such a gathering in the home of Jillian's friend, Ann Fieldman as they celebrate Jillian's birthday. Details of her Costa Rica trip to visit Dr. Vincent Fontaine are revealed, and a trip to Lake Placid, New York leads Jillian and her friends to help discover the murderer of the executive chef at the Mirror Lake Inn. Of course, Teddy is instrumental in uncovering an important clue in the case.

Pastry?

If you haven't read any of the Jillian Bradley mystery series you may want to start with Book 1 "Murder in Half Moon Bay" available as a free ebook on Kindle, Nook, Kobo, and iTunes. Click the link to download your free copy. Thanks for giving the books a try! 

FREE on  Amazon   Kobo  Nook and Smashwords! Amazon International Links: http://authl.it/b3
It was delightful to have you. See you next week.
Cheers!
            


~Nancy Jill


Tuesday, August 12, 2014

Tea Party Tuesday * The Proper Way to Eat a Scone

Welcome to Tea Party Tuesday, everyone. I trust you're ready for a nice cup of hot tea. Milk? Sugars?

Today I have shocking information recently revealed to me in the latest issue of Tea Time Magazine.

Why do I say shocking? 

Because for years I've been eating scones in a manner considered uncouth according to a contributing editor of the magazine.

The thing is, it makes total sense, so I must share.

The tea maestro (what he calls himself) tells us round scones are the most popular in England for a reason -- they're easier to break apart or slice.

When served, one should take the scone and place it on your plate.
Spoon some jam and clotted cream on the plate as well (unless you're served as in the above photo).
Slice the scone in half horizontally and lay one half aside.
Slice the other half into two portions, taking one portion and spreading it with jam and clotted cream.
*Note: Whether the jam is spread first or the clotted cream depends on your philosophical approach. If your desire is to enjoy the decadence of the clotted cream, spread after the jam. If you want to be more discreet, the clotted cream is spread first, covered with the jam.
Once prepared, take a bite, sip your tea, then say something extremely witting or intelligent. 
Select the next portion and repeat the ritual.

It's the little things. And from now on, you can be sure that my heroine will be eating her scones in a proper manner.

I'd love to hear how you eat a scone. What are your favorite toppings? 

If you'd like my raisin scone recipe and recipe for mock Devonshire cream, you'll find them in "Cozy Food" released this year.
New! Cozy Food


Cheers for a lovely week, dear readers. 


~Nancy Jill 

Tuesday, August 5, 2014

Tea Party Tuesday ~ Making a Change? Just ask.

Welcome to Tea Party Tuesday! 

Please let me pour you a nice cup of tea. Milk? Sugars?

When I scan ads for school and dorm supplies at this time of year, I feel  pangs of memories. This Norman Rockwell plate is such an accurate memory of how my real life began. It made such an impression when my parents saw it they bought two -- one for them and one for me.

Except for the time frame, this was me in a nutshell. I wore hats, went away to school in a land I had never been before (Texas), and had no idea how it would turn out. Did any of you wear hats when you were young?

Please help yourself to a sandwich. 

Fortunately my father gave me a wonderful piece of advice: If you have a question just ask.


So I asked. "Am I on the right flight?" And other simple questions some would consider naive. But after all, I was a California girl and barely 18!

More tea?

After the first semester of homesickness and adjustment to college life (Can any of you relate?) I met my future husband who realized God created him to take of this helpless young female, far from home.

We married two and a half years later our junior year in college, finished our degrees, raised four children, and now enjoy the grands.

When I look back on the person I was then and who I am now, little has changed -- I still ask questions (mostly on Google) and don't quit until I find answers.

So if you're going away to college, uprooting to a new locale, or finding yourself in a new situation, remember -- all you need to do is ask. Do you have any advice for making life changes?

 Cheers for a happy week!  ~Nancy Jill

Tuesday, July 15, 2014

Tea Party Tuesday * * * * * * * * * * * * * * * * * Fruited Iced-Tea and Cheesecake

From the Cheesecake Factory - Yum!
Welcome to Tea Party Tuesday! Since it's so hot here in Texas and other parts of the country I thought we'd have fruited iced-tea with our cheesecake today.
Jillian's Fruited Iced-Tea

For her garden club friends, Jillian Bradley would use this favorite recipe that's been in the family for years. 

 Fruited Iced-Tea

2 cups sugar
2 cups water
1 quart hot water
8 tea bags
1 quart cold water
2 cups orange juice
1/2 cup lemon juice

Boil sugar and water 5 minutes. Steep tea in hot water 5 minutes. Add tea and sugar to quart of cold water. Add fruit juices. Stir, mix, and serve over ice. Garnish with mint and fresh fruit. (And don't forget the straws!)

Cheers!
 


Tuesday, July 8, 2014

Tea Party Tuesday * What to Wear for Tea

Welcome to Tea Party Tuesday! Does anyone remember "come-as-you-are" parties? We used to do them all the time. They were so much fun! 

One time our WMU (Women's Missionary Union) had a "come-as-you-are" breakfast at my house as a kick-off for a mission study.  I collected women in aprons stained with spaghetti sauce, in hair rollers (now I'm dating myself), and in pajamas. 

Just for today, I thought we'd have a "come-as-you-are" time together and comment on what we're wearing. As you can see by the above photo, this is someone's idea of what to wear if we were going out somewhere, but what about now?

I'm wearing a black tee-shirt, baby blue jeans, and tan leather flip flops. No make-up, and hair clipped back with a barrette.

What about you? 

If Jillian were going for tea, usually at a resort, she'd wear a skirt or slacks. She would not wear jeans, unless she was at a dude ranch - and then there probably wouldn't be any afternoon tea!

It's funny -- sometimes I get a review telling me descriptions of what Jillian and her friends are wearing are unnecessary, and then another reader will say how much they enjoy reading such details. All I can do is write from my heart, and my heart says to live in my books the way I like to live in real life.

What do you like best? Settings, scenery, interesting characters (including what they wear) or plot?

Thanks for joining me today. Now we can enjoy our tea! 

~Nancy Jill


Tuesday, July 1, 2014

Tea Party Tuesday * * * * * * * * * * * * * * * * * Teatime in "The Ghost Orchid Murder"




Welcome to Tea Party Tuesday! It's lovely to share a cup with you. Please have a sandwich. Aren't these delightful? Oh and let's not forget a little fruit and cheese. We'll have cake later.
I love serving afternoon tea in my books. The ritual is such a nice way to share friendships, old and new. Jillian Bradley loves serving it not only to close friends but also to someone who needs someone to talk to - in this case a mother who lost her only son, one of the murder victims in Book 2 "The Ghost Orchid Murder.

Here's an excerpt -


"The Ghost Orchid Murder" 


At precisely four o’clock, there was a knock on my door. When I answered, Yvette stood in the doorway and smiled. Room service was right behind her. I motioned for her to sit down on the sofa by the fire as the server placed the tea tray on the table in front of her. I signed the bill and thanked him.
Teddy was yipping, trying to guard me from whoever entered his territory.
Yvette’s face brightened.
She looked surprisingly young for her age, which I judged to be about forty-five to fifty. Her firm handshake confirmed that she was self-assured. She sat straight on the sofa with her ankles crossed. Although she was pretty in a country sort of way, the lines around her eyes told of a difficult life, not one of privilege.
High cheekbones spoke of her French ancestry. Like many Europeans, Yvette wore no makeup, only a little lipstick and yet her color looked quite healthy. She wore her shoulder-length blond hair straight and simple. Her clothes flattered her medium built figure. I wondered if Rene had been like her.
Teddy was yipping in the bedroom, trying to guard his territory from the present invader.
“Would you like some tea?”
“Thank you, I’d love some. Just plain, please.”
I took my time pouring the tea and stirring in the sugar for mine. I offered her a slice of decadent chocolate cake or a chocolate chip oatmeal cookie. She took the cookie and white linen napkin. We sipped our tea and she told me again how much she appreciated the invitation.
“I would love to meet your dog, Jillian.” She placed her cookie on her saucer.
I walked over to Cecilia’s room and let Teddy out. He immediately ran over to Yvette and jumped into her lap.
She smiled and began to pet him.
“He’s adorable.” She rubbed his ears gently and stroked his fur. “I could never give Rene a dog because A.J. said we couldn’t afford one. Of course I regret it now, like so many things.”
“Is A.J. your husband?” I was glad Teddy was taking to her so.
“He was my husband. A.J. died when Rene was a teenager.”
“I’m so sorry. What did your husband do for a living?”
“He was a logger.” She sighed. “Six days a week he’d take logs from where they fell and load them onto trucks that took them to the mills. A.J. would work twelve hours a day and when he got home, all dirty and hungry, Rene would disappear into another room. The two didn’t really mix.
“A.J. and I would have a little time over dinner together where he recapped his day. Then to sleep…early…7 o’clock sharp every evening. The same routine started all over again the next morning.”
“He seems to have worked hard to provide for his family. I’m sure you miss him.”
Teddy licked her hand as if to say he was sorry she had suffered two deaths now.
“You’re a good dog, Teddy. Thank you.” She stroked his fur. “Please have your friend come in and have some tea. I feel like I’m encroaching.”              
I stood. “I’ll ask her if she’d like to join us.”
I introduced Cecilia. Yvette seemed comfortable sharing her personal life in front of her. I think she sensed I had her welfare in mind and trusted me.
She was hungry to talk to someone, so Cecilia and I listened sympathetically.
Yvette talked for some time, unfolding her life story as we drank tea together. I made sure her cup stayed full.
“I was the daughter of a common shopkeeper who had emigrated from France when I was only three years old. We had moved to Ocala, Florida, where our family ran a small grocery store. After my parents could no longer keep up with the work of running the store, I took over.”
Cecilia sipped her tea. “So you run a family business. That must take a lot of work.”
“Yes. I rarely get a break. We added a couple of gas pumps and turned the grocery part into more of a convenience store. Since tourists stopped by frequently on their way to the Everglades or Disney World, I put in a small gift shop section, and it did quite well.”
I was curious. “What type of merchandise do you carry?”
“The usual things—greeting cards, souvenirs, stuffed animals, T-shirts, caps, and I even sell books, you know, travel books and books about Florida.”
“Do you carry souvenir bells, shot glasses, things like that?”
“Oh, yes. I even carry a few porcelain teacups. I remember my grandmother having quite a collection.”
“I collect them myself. I think I’m up to forty-four, last time I counted.”
“That’s quite a collection.” She sipped her tea and took a small bite of her cookie.
“Yvette, would you by any chance carry any porcelain flowers, like Capodimonte flowers?”
“I think I know the ones you’re talking about. They’re flowers on branches, right? I saw one my friend had sitting on an end table in her living room.”
“Yes. They’re beautiful and distinctive. Do you carry anything like that?”
“I do have a few flowers, but they’re mostly local for the tourists. I carry a few roses because they always seem to sell.”
I watched her face closely. “Would you have any orchids for instance?”
Her expression didn’t change and she seemed unaware of any significance.
“Orchids? Of course. Florida’s full of them. Why do you ask?”
“I collect all sorts of porcelain. I’m really a soft touch for anything out of the ordinary.” Careful. Don't reveal the evidence. I’d promised Detective Noble.

Let me refill your cup. Would you care for a powder puff?

I hope you enjoy the Jillian Bradley mystery series as much as I enjoy writing them. Now, back to work on number nine - "Murder at Mirror Lake."


Cheers!



~Nancy Jill





Tuesday, June 24, 2014

Tea Party Tuesday - A Winner is Announced!


Welcome to Tea Party Tuesday, everyone - I hope you'll take a few moments after we've had our tea to explore the site. You may find something you like.

Let me pour you a nice cup of tea. Milk? Sugars? This plum tea cake looked perfect for our time together.

The contest for reaching 1,000 likes on my Facebook Author Page culminated in a bit of drama last night.

When the counter was at 999, a friend of mine in Idaho called her daughter and asked her to like my page, which she did.

Then, someone (accidentally, I'm sure) unliked the 1,000th like and sent me back to 999! 

Oh, woe is me! I was so discouraged. Have you ever had one of those days?

A friend tried coming to my rescue and asked his followers to like my page. Well, the counter went backward because if someone has liked my page, not remembering they already liked, and hits the like button again, it can delete the first like.

More people on Facebook joined in until the number of likes finally went over 1,000.

Meanwhile, when I initially reached 1,000 likes, gung-ho me immediately entered the last 20 likes into a drawing and selected a winner. I had Sarah Elizabeth McRae's book ordered and on it's way before the number went back down to 999.

Congratulations, Sarah of Juneau, Alaska! She choose "The Long Trip Home" as her prize.

May I refill your cup? 



I think this photo says it all.


Thanks for joining me today, and a big thank you to all who liked my author page. I hope you have a splendid week, devoid of drama like mine!


Cheers!
~Nancy Jill 



Tuesday, June 17, 2014

Tea Party Tuesday at Mirror Lake Inn

Welcome to my website! I'm happy you took a few moments to stop by. After we share tea and refreshments, please check out the pages and get acquainted with the Jillian Bradley mysteries.
Let me pour you a cup. Milk? Sugars? Please help yourself to some sandwiches and tarts. Aren't they lovely?

Did you notice the silver cake tongs? I almost got a pair of these for Mother's Day, but received sunglasses and an oversize purple and black case instead. Maybe next year.


Over the weekend I enjoyed afternoon tea at the Mirror Lake Inn in Lake Placid, New York. Fierre, the server, brewed my Earl Grey to perfection. And the chocolate chip cookies were wonderful! I was doing research for my next book "Murder at Mirror 
Lake" due out at the end of 2014.

Another server showed me around the kitchen and introduced me to two of the chefs as I gathered research for the setting of the murder.

Let me refill your cup. There we go. Have another cake if you wish. Please don't leave them for me to finish!


Regarding the contest for a book giveaway, seventeen more of you have liked my Facebook page. Thank you. Please note that I usually serve tea there every afternoon so I hope you'll join me if you haven't already.

To enter, please click the Facebook button on the right and like my author page. Or, you may click this link to like:
https://www.facebook.com/pages/Nancy-Jill-Thames.../124340760960323 Thank you! Only three more entries before the drawing.  

Cheers!

~Nancy Jill

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

A Little Background...

  When I was in junior high school, I wanted to become an architect or a yacht designer. After high school, my best friend and I dreamed of opening a studio where she could teach dance and I would teach piano. The closest I got was getting a degree in music, teaching piano lessons at home for one year and serving as the church choir director for four years.
   My husband took me on business trips to great resorts, my friends and I had tea parties, and life was generally good until one day, I got bored.



Tuesday, May 13, 2014

Tea Party Tuesday - My Favorite Shortbread Recipe

Welcome to our tea - let me pour you a nice hot cup and we'll have a nice chat. Today, I've made shortbread from a recipe I've had for ages. A dear friend by the name of Sherry Niemi gave it to me years ago when we used to meet for a weekly craft time and luncheon. There were four of us, perhaps the first garden club of sorts. 

The garden club began as an old fashioned sewing circle reminiscent of the one my husband's grandmother belonged to. Ladies would get together, sew, chat, and have lunch. Oh, what a fun time they had. I thought my friends and I could do the same, and so we did.

After I moved from Sacramento to the Bay Area of California, I continued the tradition with new friends. Whenever I bake the shortbread, though, I fondly remember our first group.

Let me refill your cup, and do have another cookie.

I don't know about you, but whenever I visit my grandchildren I love to bake. When my husband came with me on this last trip and saw all the baking I did, he asked why I didn't bake at home. I merely stated the obvious - we don't need the extra calories! Then I felt sorry for him so that's why I baked the shortbread today. The recipe is simple - I hope you'll try it sometime.

Scottish Shortbread
Yield: 1 doz. pressed cookies or 2 doz. rolled cookies
3/4 cup butter
1/4 cup sugar
2 cups flour
1/2 cup chopped nuts ( I used salted mixed nuts for variety.)

Mix sugar and flour together, add butter and cut in with fingers or mixer.                     
   Add nuts.
 Mix well.


Press into cookie mold (or roll out on floured board and use a cookie cutter). 
 Place on ungreased cookie sheet (I like to use parchment paper), and bake at 350 degrees for 20 minutes.



 When you read the Jillian Bradley mysteries, I hope you'll experience the fun our garden clubs had every time we met. What about you? Do you get together with a group of friends on a regular basis?

Thanks for joining me today.

Cheers!

~Nancy Jill

Tuesday, April 1, 2014

Tea Party Tuesday

Special on the menu today - Starbucks Vanilla Bean Scones.


One of my favorite things to do with my granddaughters is having afternoon tea. We drink tea at their house (they live in California, I live in Texas), throw tea parties for the neighborhood kids, and visit tea rooms in the Bay Area.
I highly recommend the Camellia Tea Room in Benecia, California where my granddaughter and I visited. On a nice day they serve tea outside in front of the shop. We especially enjoy the variety of tea choices and find it hard to resist buying some to take home. Be sure and call for reservations if you plan to go.

Have you noticed a resurgence in the interest in afternoon tea? (Besides the political tea party, I mean.) I have. Business people are choosing afternoon tea meetings instead of the proverbial lunch and many cozy mysteries are based on tea. Laura Childs, for one, writes the Tea Shop Mysteries.


Click if you want to check it out.
Pinterest, a popular social network, is full of tea images that I find hard to resist. It seems I'm always looking for more images and sites to add to my Afternoon Tea board. I'd love to have you follow my pins. 

While you're there, you might want to check out the other boards I created. There is one for my Jillian and Teddy Books and if you scroll down you'll find a board for each individual book. 

Every story I write has afternoon tea included. I hope you take advantage of reading  Book 1 "Murder in Half Moon Bay" as a free gift.
My Free Gift to You
This is my way of introducing readers to The Jillian Bradley Mystery Series where I get to write about the lovely places I've been and the afternoon teas I've enjoyed, along with a good whodunnit, of course!

Thank you for joining me today. It was such a pleasure!

~Nancy Jill

Tuesday, March 25, 2014

Tea Party Tuesday

Welcome to Tea Party Tuesday, dear readers. Let me pour you a nice cup of hot tea.

Milk? Sugars? 




Today I'm serving Lemon Lift. I find it refreshing and appropriate for Spring!



The photo above is from Hotel Granduca in Houston. The article I found on their site was about the History of Afternoon Tea and Tea Etiquette 101. I was familiar with the facts but differed on one point. 

When I visited England, I was told milk was added first, then the tea and sugar. The tradition was based on trying to prevent the cup from cracking. The milk acted as a buffer for the hot tea.

What are your thoughts?

Please have a sandwich. I don't care for smoked salmon but the cucumber one looks good. What are your favorites?

Last week I took a rest from writing the first draft of "The Long Trip Home" but will now start the rewrite, adding more description and detail.
This past weekend, my husband and I made a visit to San Antonio to see our daughter and plan the next Jillian Bradley Mystery. Holly helped choose names for the characters, which was a great help.

Let's try the scones. I love to spread them with lemon curd and clotted cream, but strawberry jam or orange marmalade are lovely, too.
 
May I refill your cup?
The pastries look delicious!

I hope you had a good week. Thanks for joining me today - it was a pleasure to have you.

See you next week!

~Nancy Jill