|The Tea Table|
It was such fun to serve dainty tea sandwiches, pasta salad, and desserts. And we mustn't forget the sherry. Some had never tasted the quintessential English drink.
|For the Guest of Honor|
|Dessert Bar~French Macarons, Chocolate Mousse in Demi-tasse cups, Fruit Tartlets, Madeleines, and Cupcakes-Champagne and Chocolate-Chip|
|Opening Gifts~The Best Part!|
I hope you enjoy the photos and will read more about afternoon tea in all of the Jillian Bradley books. See you next time!